A - Classic/
- Traditional
B - Contemporary
C - Ethnic
Stuffed Cabbage
Kielbasa and Sauerkraut
Rigatoni and Meat Sauce
Cavatelli and Marinara Sauce
Baked Chicken Quarter
Potato, Cheese, or Sauerkraut Pierogies
Roasted Pork with Gravy
Roasted Beef with Gravy
Chicken Cordon Bleu
Chicken Kiev
Chicken - Stuffed with Broccolli and Cheese
Breaded Chicken Breast
Baked Ham with Honey Glaze
Roasted Turkey with Gravy
Call for Details (under construction)
Call for Details (under construction)
MENU
Food prepared fresh on day of event. Fresh rolls or bread and butter
Meals served FAMILY-STYLE SIT DOWN by the servers.
Replenishment of entrees upon request
Coffee served after the meal
Decaf Coffee or Tea served upon request
European style pastries served for dessert
All leftover food may be taken home in own containers.
VEGETABLES (2)
Tossed Salad served Family-style with 3 dressings
and chioce of one of the following :Sweet Corn, Brocolli, Cauliflower, Cole Slaw,
Peas & Carrots, Green Beans Almondine,
Mixed Vegetables, Potao Salad
REAL POTATOES (1)
Whole or Sliced Red Skins
Mashed Potatoes
Quartered Butter and Parsley Potatoes
Au Gratin Sliced Potatoes
Available at an Additional Charge/per plate
OPTIONAL GOURMET SALAD: selected greens and spinach, shaved carrots, baby tomatoes, raisins, water chestnuts, chickpeas, pecans or walnuts with a choice of oriental peanut butter dressing or raspberry vinaigrette served with freshly baked dinner rolls or
long sesame rolled soft bread sticks - individually plated - $1.50
ENTREES - DELUXE SPECIAL
Black Angus Roast Beef - $3.00
Breaded Pork Cutlets - $3.00
Beef Medallion Tips with Gravy - $2.00
Vegetarian Meatless Rigatoni - $2.00
Vegetarian Lasagna - $2.00
Fetuccine Alfredo - $2.00
Chicken Marsala - $3.00
Chicken Picata - $3.00
Veal Marsala - $3.00
Baked Filet - Perch - $3.00
Baked Filet - Orange Roughy - $3.00
Baked Filet - Scrod - $3.00
APPETIZERS / DESSERTS - person (100 minimum)
Filet Mignon wrapped in Bacon - $3.00
Crab Rangoon with Philly Cream Cheese - $2.50
Jumbo Shrimp Cocktail - $3.00, Medium - $2.50
Cheese, Crackers, Salami, Olives & Grapes - $2.50
Fruits & Melon Slices - $2.00
Vegetable Platter & Dip / Spirals - $2.00
Wedding Soup - $2.00
Swedish or Italian Meatballs - $2.00
Cocktail Egg Rolls & Sauce - $2.00
Assorted Hot Hors D'oeuvres, Quiche - $2.50
Salmon Caviar - $3.00
Belgian Torte - $2.50
Champagne Ice Cream Float - $2.50
Carved Beef / Glazed Ham / Jellies - $2.00
European Cheesecake Platter - $2.50
Dessert & Cake Torte - $2.00
Chocolate Fountain/Strawberry Platter - $2.00
ADDITIONAL SERVICES
Wine and Champagne Glasses - $.50/person
Cake Cutting & Wrapping - $.50/person - $75/minimum
Plated Cake Service to Guest Tables - $.50/person
Seperate Guest Cake/Dessert Table - $25/table
Plated Salad Service to Guest Tables - $.75/person
1/4 Beer Kegs & Tap - Domestic $100, 1/2 Keg - $150
Mirrored Floating Candle Centerpieces $7/table
Romantic Candlearea $75, Gothic Columns $25
White Rose Tall Vased Centerpieces $10/table
White & Red Small Vased Centerpieces $7/table
Head Table Skirt Lighting $25
Carving Station $75, Ice Sculptures - At Market
Decadent Dessert/Pastry Station with Coffee $50
Chair Covers with Sashes $4/person
Asti Spumonti Champagne Fountain $50 + $1/person
Balloon Ceiling over dance floor - $150, Lobby $100
